Wednesday, 22 June 2011 11:02

    Eating it and painting it...

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    For a whole year illustustrator David Meldrum painted what he ate and the exhibition of 365 pictures is on in London. That's my kind of project!

    Monday, 06 June 2011 11:57

    Been away a long time...

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    But lots to tell you; another award for our favourite restaurant, a new Dish of the Day and an article about food in literature coming soon.

    Wednesday, 04 May 2011 12:55

    OMG it's OFM

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    If you know of any good restaurants, cheap eats, places to drink, Sunday lunches or BEST FOOD BLOG, consider entering them in the OFM awards by 24th June. And if you have devised your own cocktail recipe you can also enter that...here at suffolkfoodie we have several of those.

    cocktails

    Sunday, 01 May 2011 12:08

    Thank God that's over...

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    Along with lots of others we celebrated - Coronation chicken, raspberry Royale, burger King...but the best bit was the Waving Queen...

    the royal couple  the royal buffet  waving_queen 

    Wednesday, 27 April 2011 23:55

    I love Gregg Wallace...

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    ...and his unbridled enthusiasm for food on tonights Masterchef final. Although Inspector X wanted Sara to win, it was impossible to decide and I had to get a glass of sherry on a day I don't normallly drink it was so exciting.  I want to try  the octopus pease pudding, the suckling pig, the carageen moss vanilla custard, the hare, all the burgers especially the monkfish liver one - and will someone in Suffolk please start to do the chocolate ravioli stuffed with partridge? As Gregg would say...oh God!

    Monday, 25 April 2011 19:15

    What? No internet?

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    So whoever made off with BT's copper piping and left half the county without any phone or internet - thank you for the most peaceful three days in recent memory. But sorry readers, no posts on here so lots to catch up on.
    Thursday, 07 April 2011 12:33

    Ooo oh oh oh Gino...?

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    What's happened to the competition, I hear you ask. Well according to the producers it's been so successful they are having a second series and Suffolk will be in that. Did any of you enter? Strangely there's no mention of it on Gino's blog, but here' s something from him to keep us going...

    Ciao everyone!· Guess what I’m thinking about… it's long and meaty, and sums up everything there is to love about Italian cooking. Yes! It’s my favourite pasta dish ever - Bucatini alla carbonara.

    Gino and Jimmy 

    Thursday, 07 April 2011 12:20

    Menu Watch

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    Send us your most interesting menu items and we'll feature them here. In Bury we have wild garlic leaf soup, montbelliard sausage with toasted pine nuts, and salt cod brandade, spiced crispy octopus and parsley cramessqui starters on the Pea Porridge dinner menu. And for main course at the Angel -  Denham estate venison with wild mushroom and potato beignets or tagliatelle with butternut squash, sage and parmesan. Pudding anyone?
    Friday, 11 March 2011 00:37

    I'm going to be on the radio...

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    ...on BBC Radio Suffolk for Foodie Friday and I'm getting a bit nervous, but just have a look at that mouthwatering (and dead easy) cheesecake recipe and drool...

    Saturday, 05 March 2011 11:41

    Food Porn

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    I hardly dare write the words because I know I am going to be inundated with spam - but as I was one of those children that liked spam fritters at school it'll probably be ok. 

    The Papers are getting fed up. Enough about Food they say. And of course at suffolkfoodie we agree - let's move on from the 'kitchen as lab' trend and just make sure your children are able make a half-decent sandwich.

    italian sandwiches
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